Time Saving Tip #2

I am always a fan of getting the most "bang for you buck" so this Time Saving Tip is at the top of my charts! I started doing it when Baby #2 was on his way, I would double up my soups- eat one for dinner and freeze the other for a different night down the road when I was to tired to cook!

Time Saving Tip #2: Multiplying Meals

Photo borrowed from http://chefann.wordpress.com/

Whenever you are making a stew, soup, chili, or different dish that freezes well, get out a second pot and double it. You will thank yourself the following week when you have a home cooked meal with no effort at all! And, it works great when you buy a bag of carrots or a large stalk of celery or an extra large onion- because you end up using all your ingredients between the two pots and nothing is wasted or goes bad! It's perfect for this time of year... welcome Fall!


What about you... do you have any time saving tips you use to make your kitchen time as efficient as possible??? Share with us!