Balsamic Vinegarette..

Here's a great recipe for a simple, light, low fat salad dressing that you can use as a staple or make in a pinch because you probably have all the ingredients in your kitchen! I usually double it when I make it so it lasts for a while.

Ingredients:

2 tbsp. olive oil

4 tbsp balsamic vinegar

1/4 tsp. salt

1/4 tsp. sugar

1/8 tsp. garlic powder or one fresh clove of garlic

1/8 tsp. pepper. 

Put it in a jar, give it a shake, refrigerate it and serve with any salad!