Monday- Baked Penne Pasta
Tuesday- Left Over Pasta
Wednesday- On the BBQ-Steak, Grilled Veggies, Portabella Mushrooms
Thursday- Pear Salad with French Bread
Friday- Lime Chicken Soft Tacos
Saturday- out!
**I will use the same veggies in the pasta as I will on the grill (like the mushrooms, onions, red bell peppers, zucchini, and yellow squash) so keep that in mind while shopping.
What veggies are you growing right now? How much do fresh veggies impact your dinner choices?
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