This is just an idea for you.... a lot of parts to this salad are "choose your own adventure" if you know what I mean- pick what you like and as much of it that you prefer... no measuring on this one! Let your taste buds be your guide!
Ingredients:
Lettuce or Cabbage
Carrots, shredded
Broccoli or cucumber, chopped
Bean Sprouts
Snap Peas
Bell Pepper, sliced
Fresh Mint, chopped
Grilled or Browned Chicken Tenderloins
Toasted Almond Slivers or Slices
A few Shakes of Sesame Seeds
Dressing:
1 TBSP Soy Sauce
1 TBSP Rice Vinegar
2 TBSP Grape Seed Oil
1 tsp Sesame Seed Oil
2 tsp creamy peanut butter
1/4 tsp grated ginger
Chicken:
I actually made my chicken in the crock pot for this salad. I added a splash of soy sauce, a splash of chicken broth, and a pinch of grated ginger. I cooked it on low for 3 hours. That's it. Then I chopped it up and threw it on top, super simple, super tasty!
5 comments:
How many chicken breasts did you use in the crock pot? Looks yummy!!!
I did one package, 3 breasts and it made left overs too!
I like Asian Flare Salad so much.Personally I am amaze in your beauty.You are so beautiful.I like you.I will be back to your blog soon.
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Hello, my name is Sheamus Byrne and I am publishing an online magazine called College Eats. It is a magazine for the college student about how to cook and shop on a budget. It will feature recipes from all over the net and articles from nutritionist and experts on shopping on a budget. I am contacting you like this because you do not have an email listed for contact! But I would like feature your recipes in my magazine. Please contact me back regarding this. editor@collegeeats.net
Thanks Sheamus
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