Combine in a mixing bowl:
1/4 cup italian bread crumbs
/4 cup finely chopped parsley
1 grated peel of a lemon (1.5-3 tsp)
1 TBSP of melted butter
Also, 1 lb. Mahi Mahi ( I use the frozen steaks from Trader Joe's & blot it dry)
** Note: I double this recipe because the topping is yummy and my husband eats more than this calls for in a sitting!
Heat oven to 425 degrees. Line a roasting pan in foil & spray the foil. Put the fish steaks on the pan, lightly salt them and squeeze lemon juice over the top. Then spoon the mixture from above and gently press it down on the tops of the fish steaks. Cook them uncovered for 15-20 minutes until brown on top.
Options to serve with:
I love to serve this with the asparagus and sweet potato fries, it is a great combination!