Sunday, June 27, 2010

Gremolata Mahi Mahi

Here's a classic of mine, it's a favorite around here, it was one of my first posts, but was lacking a picture, so here is an update with a picture- if you haven't tried it yet- don't wait any longer!

Combine in a mixing bowl:
1/4 cup italian bread crumbs
/4 cup finely chopped parsley
1 grated peel of a lemon (1.5-3 tsp)
1 TBSP of melted butter

Also, 1 lb. Mahi Mahi ( I use the frozen steaks from Trader Joe's & blot it dry)
** Note: I double this recipe because the topping is yummy and my husband eats more than this calls for in a sitting!

Heat oven to 425 degrees. Line a roasting pan in foil & spray the foil. Put the fish steaks on the pan, lightly salt them and squeeze lemon juice over the top. Then spoon the mixture from above and gently press it down on the tops of the fish steaks. Cook them uncovered for 15-20 minutes until brown on top.

Options to serve with:
I love to serve this with the asparagus and sweet potato fries, it is a great combination!

1 comment:

Meghan Underwood said...

I just set out Mahi Mahi and came to check a recipe and ta-da!! I'm SO excited. Hellllllllo dinner!