1 cup heavy whipping cream
1/4 cup real maple syrup
1/4 cup softened butter
Simple. Add all ingredients to a bowl and beat with an electric mixer until peaks form (about 5 minutes or so) then put on top of cupcakes, pie, anything else that will stand still long enough- it's delicious!
...And next I promise to post something you can put it on... double chocolate cupcakes! Also made with Maple Syrup!