Tuesday, November 10, 2009

Apple Crisp....

Here's an awesome EASY dessert passed on from my sister's recipe stash perfect for the upcoming holidays... it is so yummy, be sure you make enough!

8 apples (4 sweet, 4 sour)

1 cup sugar
1/2 brown sugar
1/2 butter, soften
3/4 cups flour
3/4 cup oats

Preheat oven to 350. Take out a 9 x 13 pyrex dish. Wash, peel and slice your apples (the most time consuming part) making sure your apple slices are the same so they bake the same. Put them in your pyrex as you go, once you have enough apples to fill your dish to the top, generously sprinkle your cinnamon and give a shake of salt evenly over the dish. Mix it all up, add more cinnamon if needed, then start on the topping. Mix all those ingredients together, spoon it over the apples evenly and bake it for 45 minutes until it's golden brown on top. Let it cool for 5 minutes before cutting. Serve it solo or with a scoop of vanilla ice cream.

1 comment:

Nicole said...

don't forget the caramel sauce on top of ice cream and apple crisp....YUM! (one of my fav's :)