Thursday, October 15, 2009

Fresh Ginger Tip!

A "nugget" of ginger, usually they are larger and look like a piece of coral...
The "nugget" without his skin, a yellowish color inside
Ok, I use ginger in a TON of recipes, here's a way to save some cash and use fresh ginger at the same time. I buy a peice of ginger root, peel it with the carrot peeler, then pop it in a zip lock bag and stick it in the freezer DOOR (so I can find it quickly!). Then when ever my recipe calls for ginger, I use a grater (which works great of frozen hard ginger!) and it's fresh to boot! Hope that helps!

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