Wednesday, August 5, 2009

Shredded BBQ Chicken Sandwiches

This is a crock pot favorite and so simple! Put 3 chicken breasts and 1/2 cup of water (or chicken broth) in the crock pot and cook it on low for 6-8 hours. About 1/2 hour before it's done cooking, open the crock pot lid, shred the meat with 2 forks, add some s&p and some of your favorite BBQ sauce. Let it cook the rest of the time- or sit on warm if it's already done. Get some fun dinner rolls (we like Chibata rolls from Trader Joe's that are par-baked, so we bake them for about 15 minutes so they are warm and toasted and crunchy!). Serve them on warm or toasted rolls with baked beans, corn on the cob, salad or any other side!


bigmoe66 said...

i'm trying this one tonight, wish me luck! i didn't make the bead party (in a funk). i'd love to have some coffee soon if u r able, let me know. lot"s of love to the family!

Andrea said...

Sarah, how did it go... I know, probably fine cuz you can't really mess this one up huh!